Project Description

RIESLING D.O.C.

Riesling

AVAILABLE FORMATS

750 ml (bottle)

ALCOHOLIC CONTENT

12% – 13% by vol. (depending on vintage)

GRAPE VARIETY

100% Riesling Italico

GEOGRAPHIC LOCATION

First and second hill slope Oltrepo` Pavese (across Po river from Pavia) in the San Damiano al Colle and Montecalvo Versiggia

VINEYARD CHARACTERISTICS

Soil derived from disintegration of arenaria and calcareous rocks with a high clay component, located at 280-350m a. s. l.. Traditional Gujot and spurred cordon cultivation methods

VINEYARD AGE

10/35 years

VINIFICATION

Obtained from a short maceration over the skins followed by a soft squeeze of grapes and separation from the skins. The resulting must is placed in steel reservoirs at a controlled temperature of 14-20 degrees Celsius (57-68 Fahrenheit) for about 15-20 days, where the alcoholic fermentation takes place. Subsequently, the wine undergoes several changes of container

REFINEMENT

Refinement in steel tanks for about five months and 3 months in glass bottles

ORGANOLEPTIC CHARACTERISTICS

Characteristic straw-yellow colour with greenish tones. Aroma is intense, complex with floral notes and very fruity with aromas of apple, pear and citrus fruits. Taste is soft, elegant and well structured. Full-bodied wine with lingering aroma

GASTRONOMIC ACCOMPANIMENT

Excellent as an aperitif, delicious throughout the entire meal, particularly with fish. Good with white meats, cheeses. Perfect with pizza

SERVE AT 8°
RIESLING D.O.C.

Riesling

Riesling

AVAILABLE FORMATS

750 ml (bottle)

ALCOHOLIC CONTENT

12% – 13% by vol. (depending on vintage)

GRAPE VARIETY

100% Riesling Italico

GEOGRAPHIC LOCATION

First and second hill slope Oltrepo` Pavese (across Po river from Pavia) in the San Damiano al Colle and Montecalvo Versiggia

VINEYARD CHARACTERISTICS

Soil derived from disintegration of arenaria and calcareous rocks with a high clay component, located at 280-350m a. s. l.. Traditional Gujot and spurred cordon cultivation methods

VINEYARD AGE

10/35 years

VINIFICATION

Obtained from a short maceration over the skins followed by a soft squeeze of grapes and separation from the skins. The resulting must is placed in steel reservoirs at a controlled temperature of 14-20 degrees Celsius (57-68 Fahrenheit) for about 15-20 days, where the alcoholic fermentation takes place. Subsequently, the wine undergoes several changes of container

REFINEMENT

Refinement in steel tanks for about five months and 3 months in glass bottles

ORGANOLEPTIC CHARACTERISTICS

Characteristic straw-yellow colour with greenish tones. Aroma is intense, complex with floral notes and very fruity with aromas of apple, pear and citrus fruits. Taste is soft, elegant and well structured. Full-bodied wine with lingering aroma

GASTRONOMIC ACCOMPANIMENT

Excellent as an aperitif, delicious throughout the entire meal, particularly with fish. Good with white meats, cheeses. Perfect with pizza

SERVE AT 8°