750 ml (bottle)

12% – 13% by vol. (depending on vintage)

100% Moscato

Second Oltrepò Pavese hill slope vines in the districts of San Damiano al Colle, Montecalvo Versiggia and Volpara

Soil derived from disintegration of arenaria and calcareous rocks with a clay component, located at 260/350 meters a.s.l Tradtional Gujot cultivation method with pruned-spur cordon-trained vines

10/35 years

Obtained from a short maceration on the skins, a soft squeeze of grapes followed by immediate separation from the skins. The resulting must is then stored in steel tanks where the initial fermentation takes place at a temperature of 14-18 degrees Celsius for around 10-15 days. Here the alcoholic fermentation occurs in a smaller environment. Subsequently, the wine undergoes pouring off several times

Concluding in a period of approximately three months in steel tanks in order to mature further. Following this process the wine is then bottled and aged for 2/3 months in the bottle

Characteristic straw yellow colour with greenish hues. Aromatic, fruity and fresh with floral notes of citrus, peach blossom, apple, pear, plum and honey. A smooth, elegant and well structured wine with a persistent finish

Excellent with a starter (antipasto). Delicious throughout the entire meal. Particularly good with fish. Also enjoyable with white meats and a variety of cheeses. Perfect with pizza