750 ml (bottle)
1.500 ml (magnum)

12.5% by vol.

100% Pinot Nero

First and second hill slopes Oltrepò Pavese, located in the districts of San Damiano al Colle, Montecalvo Versiggia and Pizzofreddo

Soil derived from disintegration of arenaria and calcareous rocks with a high clay component, located at 280-400 metres a.s.l.. Traditional Gujot and spurred cordon methods

9/30 years

70 quintals of grapes per hectare

The grapes are harvested by hand from the 20th of August until the first week of September. Only the first pressing of the grapes is used, (the soft pressing). Static clarification and fermentation take place in refrigerated steel tanks at a temperature between 14 and 18 degrees

The wine is bottled, (tirage), in the Spring and aged on its lees. After disgorgement, the bottles remain in the cellar to rest before being marketed

Intense straw-yellow colour with golden reflections. Delicate and lingering perlage. Intense, complex bouquet with floral notes and very fruity hints of apple, vanilla, pear and banana. On the palate, dry, velvety, elegant and sapid. Excellent structure and lingering aroma

Excellent as an aperitif, also delicious throughout any meal, particularly with fish, white meats and cheese