![](\"https:\/\/vanzini-wine.com\/wp-content\/uploads\/2025\/11\/BT_Vanzini_VignaGuardia.png\" "\\"BT_Vanzini_VignaGuardia\\"")
<\/span><\/div><\/div><\/div>BONARDA DELL\u2019OLTREP\u00d3 PAVESE D.O.C. V.Q.P.R.D.<\/h5><\/div>Vigna Guardia<\/h2><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/div><\/div><\/a><\/div><\/div><\/a><\/div><\/div><\/a><\/div><\/div><\/div><\/div><\/div>AVAILABLE FORMATS<\/h5><\/div>750 ml (bottle)<\/p>\n<\/div>
ALCOHOLIC CONTENT<\/h5><\/div>13,5% – 14% vol. by vol. (depending on vintage)<\/p>\n<\/div>
GRAPE VARIETY<\/h5><\/div>Croatina, Uva Rara, Barbera<\/p>\n<\/div>
GEOGRAPHIC LOCATION<\/h5><\/div>First hill slope Oltrep\u00f2 Pavese (across Po river from Pavia) in the San Damiano al Colle district<\/p>\n<\/div>
VINEYARD CHARACTERISTICS<\/h5><\/div>Soil derived from disintegration of arenaria and calcareous rocks with a high clay component, located at 235 meters (770 feet) a. s. l.. Traditional Gujot cultivation method<\/p>\n<\/div>
VINEYARD AGE<\/h5><\/div>35 years<\/p>\n<\/div>
VINIFICATION<\/h5><\/div>Fermentation with maceration over the skins in steel tubs, at a controlled temperature of 25-28 degrees Celsius (77-82 Fahrenheit) for 10-12 days. Following the drawing off the wine is left in steel tanks for an additional 18 months<\/p>\n<\/div>
REFINEMENT<\/h5><\/div>Following the drawing off the wine is left in steel tanks for an additional 18 months and in bottles for at least 12 months<\/p>\n<\/div>
ORGANOLEPTIC CHARACTERISTICS<\/h5><\/div>Ruby red colour with pink tones. Intense and complex aroma. Immediate vinous sensations are followed by notes of almond and plum, followed by floral hints of violet, red fruits, cherry, raspberry and wild berries. To the taste, the sweet and velvety tannins are well integrated within the elegant and structured body. Lingering aromas<\/p>\n<\/div>
GASTRONOMIC ACCOMPANIMENT<\/h5><\/div>Red and white meats, game, well-seasoned main courses and mature cheeses. Ideal with braised meats<\/p>\n<\/div>
SERVE AT 18\u00b0<\/h5><\/div><\/div><\/div><\/div>RED WINES<\/a><\/p>\n<\/div>
Vigna Guardia<\/h2><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/div><\/div><\/a><\/div><\/div><\/a><\/div><\/div><\/a><\/div><\/div><\/div><\/div><\/div>AVAILABLE FORMATS<\/h5><\/div>750 ml (bottle)<\/p>\n<\/div>
ALCOHOLIC CONTENT<\/h5><\/div>13,5% – 14% vol. by vol. (depending on vintage)<\/p>\n<\/div>
GRAPE VARIETY<\/h5><\/div>Croatina, Uva Rara, Barbera<\/p>\n<\/div>
GEOGRAPHIC LOCATION<\/h5><\/div>First hill slope Oltrep\u00f2 Pavese (across Po river from Pavia) in the San Damiano al Colle district<\/p>\n<\/div>
VINEYARD CHARACTERISTICS<\/h5><\/div>Soil derived from disintegration of arenaria and calcareous rocks with a high clay component, located at 235 meters (770 feet) a. s. l.. Traditional Gujot cultivation method<\/p>\n<\/div>
VINEYARD AGE<\/h5><\/div>35 years<\/p>\n<\/div>
VINIFICATION<\/h5><\/div>Fermentation with maceration over the skins in steel tubs, at a controlled temperature of 25-28 degrees Celsius (77-82 Fahrenheit) for 10-12 days. Following the drawing off the wine is left in steel tanks for an additional 18 months<\/p>\n<\/div>
REFINEMENT<\/h5><\/div>Following the drawing off the wine is left in steel tanks for an additional 18 months and in bottles for at least 12 months<\/p>\n<\/div>
ORGANOLEPTIC CHARACTERISTICS<\/h5><\/div>Ruby red colour with pink tones. Intense and complex aroma. Immediate vinous sensations are followed by notes of almond and plum, followed by floral hints of violet, red fruits, cherry, raspberry and wild berries. To the taste, the sweet and velvety tannins are well integrated within the elegant and structured body. Lingering aromas<\/p>\n<\/div>
GASTRONOMIC ACCOMPANIMENT<\/h5><\/div>Red and white meats, game, well-seasoned main courses and mature cheeses. Ideal with braised meats<\/p>\n<\/div>
SERVE AT 18\u00b0<\/h5><\/div><\/div><\/div><\/div>RED WINES<\/a><\/p>\n<\/div>
AVAILABLE FORMATS<\/h5><\/div>750 ml (bottle)<\/p>\n<\/div>
ALCOHOLIC CONTENT<\/h5><\/div>13,5% – 14% vol. by vol. (depending on vintage)<\/p>\n<\/div>
GRAPE VARIETY<\/h5><\/div>Croatina, Uva Rara, Barbera<\/p>\n<\/div>
GEOGRAPHIC LOCATION<\/h5><\/div>First hill slope Oltrep\u00f2 Pavese (across Po river from Pavia) in the San Damiano al Colle district<\/p>\n<\/div>
VINEYARD CHARACTERISTICS<\/h5><\/div>Soil derived from disintegration of arenaria and calcareous rocks with a high clay component, located at 235 meters (770 feet) a. s. l.. Traditional Gujot cultivation method<\/p>\n<\/div>
VINEYARD AGE<\/h5><\/div>35 years<\/p>\n<\/div>
VINIFICATION<\/h5><\/div>Fermentation with maceration over the skins in steel tubs, at a controlled temperature of 25-28 degrees Celsius (77-82 Fahrenheit) for 10-12 days. Following the drawing off the wine is left in steel tanks for an additional 18 months<\/p>\n<\/div>
REFINEMENT<\/h5><\/div>Following the drawing off the wine is left in steel tanks for an additional 18 months and in bottles for at least 12 months<\/p>\n<\/div>
ORGANOLEPTIC CHARACTERISTICS<\/h5><\/div>Ruby red colour with pink tones. Intense and complex aroma. Immediate vinous sensations are followed by notes of almond and plum, followed by floral hints of violet, red fruits, cherry, raspberry and wild berries. To the taste, the sweet and velvety tannins are well integrated within the elegant and structured body. Lingering aromas<\/p>\n<\/div>
GASTRONOMIC ACCOMPANIMENT<\/h5><\/div>Red and white meats, game, well-seasoned main courses and mature cheeses. Ideal with braised meats<\/p>\n<\/div>
SERVE AT 18\u00b0<\/h5><\/div><\/div><\/div><\/div>RED WINES<\/a><\/p>\n<\/div>
750 ml (bottle)<\/p>\n<\/div>
ALCOHOLIC CONTENT<\/h5><\/div>13,5% – 14% vol. by vol. (depending on vintage)<\/p>\n<\/div>
GRAPE VARIETY<\/h5><\/div>Croatina, Uva Rara, Barbera<\/p>\n<\/div>
GEOGRAPHIC LOCATION<\/h5><\/div>First hill slope Oltrep\u00f2 Pavese (across Po river from Pavia) in the San Damiano al Colle district<\/p>\n<\/div>
VINEYARD CHARACTERISTICS<\/h5><\/div>Soil derived from disintegration of arenaria and calcareous rocks with a high clay component, located at 235 meters (770 feet) a. s. l.. Traditional Gujot cultivation method<\/p>\n<\/div>
VINEYARD AGE<\/h5><\/div>35 years<\/p>\n<\/div>
VINIFICATION<\/h5><\/div>Fermentation with maceration over the skins in steel tubs, at a controlled temperature of 25-28 degrees Celsius (77-82 Fahrenheit) for 10-12 days. Following the drawing off the wine is left in steel tanks for an additional 18 months<\/p>\n<\/div>
REFINEMENT<\/h5><\/div>Following the drawing off the wine is left in steel tanks for an additional 18 months and in bottles for at least 12 months<\/p>\n<\/div>
ORGANOLEPTIC CHARACTERISTICS<\/h5><\/div>Ruby red colour with pink tones. Intense and complex aroma. Immediate vinous sensations are followed by notes of almond and plum, followed by floral hints of violet, red fruits, cherry, raspberry and wild berries. To the taste, the sweet and velvety tannins are well integrated within the elegant and structured body. Lingering aromas<\/p>\n<\/div>
GASTRONOMIC ACCOMPANIMENT<\/h5><\/div>Red and white meats, game, well-seasoned main courses and mature cheeses. Ideal with braised meats<\/p>\n<\/div>
SERVE AT 18\u00b0<\/h5><\/div><\/div><\/div><\/div>RED WINES<\/a><\/p>\n<\/div>
13,5% – 14% vol. by vol. (depending on vintage)<\/p>\n<\/div>
GRAPE VARIETY<\/h5><\/div>Croatina, Uva Rara, Barbera<\/p>\n<\/div>
GEOGRAPHIC LOCATION<\/h5><\/div>First hill slope Oltrep\u00f2 Pavese (across Po river from Pavia) in the San Damiano al Colle district<\/p>\n<\/div>
VINEYARD CHARACTERISTICS<\/h5><\/div>Soil derived from disintegration of arenaria and calcareous rocks with a high clay component, located at 235 meters (770 feet) a. s. l.. Traditional Gujot cultivation method<\/p>\n<\/div>
VINEYARD AGE<\/h5><\/div>35 years<\/p>\n<\/div>
VINIFICATION<\/h5><\/div>Fermentation with maceration over the skins in steel tubs, at a controlled temperature of 25-28 degrees Celsius (77-82 Fahrenheit) for 10-12 days. Following the drawing off the wine is left in steel tanks for an additional 18 months<\/p>\n<\/div>
REFINEMENT<\/h5><\/div>Following the drawing off the wine is left in steel tanks for an additional 18 months and in bottles for at least 12 months<\/p>\n<\/div>
ORGANOLEPTIC CHARACTERISTICS<\/h5><\/div>Ruby red colour with pink tones. Intense and complex aroma. Immediate vinous sensations are followed by notes of almond and plum, followed by floral hints of violet, red fruits, cherry, raspberry and wild berries. To the taste, the sweet and velvety tannins are well integrated within the elegant and structured body. Lingering aromas<\/p>\n<\/div>
GASTRONOMIC ACCOMPANIMENT<\/h5><\/div>Red and white meats, game, well-seasoned main courses and mature cheeses. Ideal with braised meats<\/p>\n<\/div>
SERVE AT 18\u00b0<\/h5><\/div><\/div><\/div><\/div>RED WINES<\/a><\/p>\n<\/div>
Croatina, Uva Rara, Barbera<\/p>\n<\/div>
GEOGRAPHIC LOCATION<\/h5><\/div>First hill slope Oltrep\u00f2 Pavese (across Po river from Pavia) in the San Damiano al Colle district<\/p>\n<\/div>
VINEYARD CHARACTERISTICS<\/h5><\/div>Soil derived from disintegration of arenaria and calcareous rocks with a high clay component, located at 235 meters (770 feet) a. s. l.. Traditional Gujot cultivation method<\/p>\n<\/div>
VINEYARD AGE<\/h5><\/div>35 years<\/p>\n<\/div>
VINIFICATION<\/h5><\/div>Fermentation with maceration over the skins in steel tubs, at a controlled temperature of 25-28 degrees Celsius (77-82 Fahrenheit) for 10-12 days. Following the drawing off the wine is left in steel tanks for an additional 18 months<\/p>\n<\/div>
REFINEMENT<\/h5><\/div>Following the drawing off the wine is left in steel tanks for an additional 18 months and in bottles for at least 12 months<\/p>\n<\/div>
ORGANOLEPTIC CHARACTERISTICS<\/h5><\/div>Ruby red colour with pink tones. Intense and complex aroma. Immediate vinous sensations are followed by notes of almond and plum, followed by floral hints of violet, red fruits, cherry, raspberry and wild berries. To the taste, the sweet and velvety tannins are well integrated within the elegant and structured body. Lingering aromas<\/p>\n<\/div>
GASTRONOMIC ACCOMPANIMENT<\/h5><\/div>Red and white meats, game, well-seasoned main courses and mature cheeses. Ideal with braised meats<\/p>\n<\/div>
SERVE AT 18\u00b0<\/h5><\/div><\/div><\/div><\/div>RED WINES<\/a><\/p>\n<\/div>
First hill slope Oltrep\u00f2 Pavese (across Po river from Pavia) in the San Damiano al Colle district<\/p>\n<\/div>
VINEYARD CHARACTERISTICS<\/h5><\/div>Soil derived from disintegration of arenaria and calcareous rocks with a high clay component, located at 235 meters (770 feet) a. s. l.. Traditional Gujot cultivation method<\/p>\n<\/div>
VINEYARD AGE<\/h5><\/div>35 years<\/p>\n<\/div>
VINIFICATION<\/h5><\/div>Fermentation with maceration over the skins in steel tubs, at a controlled temperature of 25-28 degrees Celsius (77-82 Fahrenheit) for 10-12 days. Following the drawing off the wine is left in steel tanks for an additional 18 months<\/p>\n<\/div>
REFINEMENT<\/h5><\/div>Following the drawing off the wine is left in steel tanks for an additional 18 months and in bottles for at least 12 months<\/p>\n<\/div>
ORGANOLEPTIC CHARACTERISTICS<\/h5><\/div>Ruby red colour with pink tones. Intense and complex aroma. Immediate vinous sensations are followed by notes of almond and plum, followed by floral hints of violet, red fruits, cherry, raspberry and wild berries. To the taste, the sweet and velvety tannins are well integrated within the elegant and structured body. Lingering aromas<\/p>\n<\/div>
GASTRONOMIC ACCOMPANIMENT<\/h5><\/div>Red and white meats, game, well-seasoned main courses and mature cheeses. Ideal with braised meats<\/p>\n<\/div>
SERVE AT 18\u00b0<\/h5><\/div><\/div><\/div><\/div>RED WINES<\/a><\/p>\n<\/div>
Soil derived from disintegration of arenaria and calcareous rocks with a high clay component, located at 235 meters (770 feet) a. s. l.. Traditional Gujot cultivation method<\/p>\n<\/div>
VINEYARD AGE<\/h5><\/div>35 years<\/p>\n<\/div>
VINIFICATION<\/h5><\/div>Fermentation with maceration over the skins in steel tubs, at a controlled temperature of 25-28 degrees Celsius (77-82 Fahrenheit) for 10-12 days. Following the drawing off the wine is left in steel tanks for an additional 18 months<\/p>\n<\/div>
REFINEMENT<\/h5><\/div>Following the drawing off the wine is left in steel tanks for an additional 18 months and in bottles for at least 12 months<\/p>\n<\/div>
ORGANOLEPTIC CHARACTERISTICS<\/h5><\/div>Ruby red colour with pink tones. Intense and complex aroma. Immediate vinous sensations are followed by notes of almond and plum, followed by floral hints of violet, red fruits, cherry, raspberry and wild berries. To the taste, the sweet and velvety tannins are well integrated within the elegant and structured body. Lingering aromas<\/p>\n<\/div>
GASTRONOMIC ACCOMPANIMENT<\/h5><\/div>Red and white meats, game, well-seasoned main courses and mature cheeses. Ideal with braised meats<\/p>\n<\/div>
SERVE AT 18\u00b0<\/h5><\/div><\/div><\/div><\/div>RED WINES<\/a><\/p>\n<\/div>
35 years<\/p>\n<\/div>
VINIFICATION<\/h5><\/div>Fermentation with maceration over the skins in steel tubs, at a controlled temperature of 25-28 degrees Celsius (77-82 Fahrenheit) for 10-12 days. Following the drawing off the wine is left in steel tanks for an additional 18 months<\/p>\n<\/div>
REFINEMENT<\/h5><\/div>Following the drawing off the wine is left in steel tanks for an additional 18 months and in bottles for at least 12 months<\/p>\n<\/div>
ORGANOLEPTIC CHARACTERISTICS<\/h5><\/div>Ruby red colour with pink tones. Intense and complex aroma. Immediate vinous sensations are followed by notes of almond and plum, followed by floral hints of violet, red fruits, cherry, raspberry and wild berries. To the taste, the sweet and velvety tannins are well integrated within the elegant and structured body. Lingering aromas<\/p>\n<\/div>
GASTRONOMIC ACCOMPANIMENT<\/h5><\/div>Red and white meats, game, well-seasoned main courses and mature cheeses. Ideal with braised meats<\/p>\n<\/div>
SERVE AT 18\u00b0<\/h5><\/div><\/div><\/div><\/div>RED WINES<\/a><\/p>\n<\/div>
Fermentation with maceration over the skins in steel tubs, at a controlled temperature of 25-28 degrees Celsius (77-82 Fahrenheit) for 10-12 days. Following the drawing off the wine is left in steel tanks for an additional 18 months<\/p>\n<\/div>
REFINEMENT<\/h5><\/div>Following the drawing off the wine is left in steel tanks for an additional 18 months and in bottles for at least 12 months<\/p>\n<\/div>
ORGANOLEPTIC CHARACTERISTICS<\/h5><\/div>Ruby red colour with pink tones. Intense and complex aroma. Immediate vinous sensations are followed by notes of almond and plum, followed by floral hints of violet, red fruits, cherry, raspberry and wild berries. To the taste, the sweet and velvety tannins are well integrated within the elegant and structured body. Lingering aromas<\/p>\n<\/div>
GASTRONOMIC ACCOMPANIMENT<\/h5><\/div>Red and white meats, game, well-seasoned main courses and mature cheeses. Ideal with braised meats<\/p>\n<\/div>
SERVE AT 18\u00b0<\/h5><\/div><\/div><\/div><\/div>RED WINES<\/a><\/p>\n<\/div>
Following the drawing off the wine is left in steel tanks for an additional 18 months and in bottles for at least 12 months<\/p>\n<\/div>
ORGANOLEPTIC CHARACTERISTICS<\/h5><\/div>Ruby red colour with pink tones. Intense and complex aroma. Immediate vinous sensations are followed by notes of almond and plum, followed by floral hints of violet, red fruits, cherry, raspberry and wild berries. To the taste, the sweet and velvety tannins are well integrated within the elegant and structured body. Lingering aromas<\/p>\n<\/div>
GASTRONOMIC ACCOMPANIMENT<\/h5><\/div>Red and white meats, game, well-seasoned main courses and mature cheeses. Ideal with braised meats<\/p>\n<\/div>
SERVE AT 18\u00b0<\/h5><\/div><\/div><\/div><\/div>RED WINES<\/a><\/p>\n<\/div>
Ruby red colour with pink tones. Intense and complex aroma. Immediate vinous sensations are followed by notes of almond and plum, followed by floral hints of violet, red fruits, cherry, raspberry and wild berries. To the taste, the sweet and velvety tannins are well integrated within the elegant and structured body. Lingering aromas<\/p>\n<\/div>
GASTRONOMIC ACCOMPANIMENT<\/h5><\/div>Red and white meats, game, well-seasoned main courses and mature cheeses. Ideal with braised meats<\/p>\n<\/div>
SERVE AT 18\u00b0<\/h5><\/div><\/div><\/div><\/div>RED WINES<\/a><\/p>\n<\/div>
Red and white meats, game, well-seasoned main courses and mature cheeses. Ideal with braised meats<\/p>\n<\/div>
SERVE AT 18\u00b0<\/h5><\/div><\/div><\/div><\/div>RED WINES<\/a><\/p>\n<\/div>
RED WINES<\/a><\/p>\n<\/div>