{"id":3587,"date":"2026-01-14T09:35:39","date_gmt":"2026-01-14T08:35:39","guid":{"rendered":"https:\/\/vanzini-wine.com\/?post_type=avada_portfolio&p=3587"},"modified":"2026-03-20T20:21:12","modified_gmt":"2026-03-20T19:21:12","slug":"pinot-nero-spumante-brut","status":"publish","type":"avada_portfolio","link":"https:\/\/vanzini-wine.com\/en\/wines\/pinot-nero-spumante-brut\/","title":{"rendered":"Pinot Nero Spumante Brut"},"content":{"rendered":"

<\/span><\/div><\/div><\/div>
NEW DESIGN<\/span><\/a><\/div>
PINOT NOIR SPARKLING BRUT V.S.Q.<\/h5><\/div>

Noesi<\/h2><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>
<\/a><\/div><\/div>
<\/a><\/div><\/div>
<\/a><\/div><\/div><\/div><\/div><\/div>
AVAILABLE FORMATS<\/h5><\/div>

750 ml (bottle)<\/p>\n<\/div>

ALCOHOLIC CONTENT<\/h5><\/div>

12% by vol.<\/p>\n<\/div>

GRAPE VARIETY<\/h5><\/div>

100% Pinot Nero<\/p>\n<\/div>

GEOGRAPHIC LOCATION<\/h5><\/div>

First and second hill slope Oltrepo` Pavese (across Po river from Pavia) in the San Damiano al Colle distric<\/p>\n<\/div>

VINEYARD CHARACTERISTICS<\/h5><\/div>

Soil derived from disintegration of arenaria and calcareous rocks with a high clay component, located at 380-350 meters (918-1148 feet) a. s. l.. Traditional Gujot and spurred cordon cultivation methods<\/p>\n<\/div>

VINEYARD AGE<\/h5><\/div>

6-25 years<\/p>\n<\/div>

VINIFICATION<\/h5><\/div>

Soft squeeze of grapes, with immediate separation skins. The must, has a light yellow colour, varying in intensity depending on the vintage, undergoes discoloration by a process of hyper-oxygenation. The resulting must is placed in steel reservoirs at a controlled temperature of 14-20 degrees Celsius (57-68 Fahrenheit) for about 15-20 days, where the alcoholic fermentation takes place. Subsequently, the wine undergoes several changes of container, reachimg a maturation process in steel tanks for about two months. After this, the wine is placed in autoclaves where it undergoes re-fermentation (spumantizzazione) according to the Martinotti or Charmat methods<\/p>\n<\/div>

REFINEMENT<\/h5><\/div>

Following the re-fermentation (about 9 months, long Charmat ) the wine is bottled, where it will refine for about 3 months, before going on the market<\/p>\n<\/div>

ORGANOLEPTIC CHARACTERISTICS<\/h5><\/div>

Characteristic straw-yellow colour with greenish tones. Aroma is intense, complex with floral notes and very fruity with aromas ofapple, pear and banana. Taste is dry (characteristic of brut), elegant and well structured. Body is well evident and aroma is lingering<\/p>\n<\/div>

GASTRONOMIC ACCOMPANIMENT<\/h5><\/div>

Excellent with a starter (antipasto), delicious throughout the entire meal, particularly with fish. Good with white meats, cheeses. Perfect with pizza<\/p>\n<\/div>

SERVE AT 6\/8\u00b0<\/h5><\/div>
<\/div><\/div><\/div>

RED WINES<\/a><\/p>\n<\/div>

WHITE AND ROS\u00c9 WINES<\/a><\/p>\n<\/div>

SPARKLING<\/a><\/p>\n<\/div><\/div><\/div>\n<\/div><\/div>

NEW DESIGN<\/span><\/a><\/div>
PINOT NOIR SPARKLING BRUT V.S.Q.<\/h5><\/div>

Noesi<\/h2><\/div>

Noesi<\/h2><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>
<\/a><\/div><\/div>
<\/a><\/div><\/div>
<\/a><\/div><\/div><\/div><\/div><\/div>
<\/span><\/div>
<\/span><\/div><\/div><\/div>
AVAILABLE FORMATS<\/h5><\/div>

750 ml (bottle)<\/p>\n<\/div>

ALCOHOLIC CONTENT<\/h5><\/div>

12% by vol.<\/p>\n<\/div>

GRAPE VARIETY<\/h5><\/div>

100% Pinot Nero<\/p>\n<\/div>

GEOGRAPHIC LOCATION<\/h5><\/div>

First and second hill slope Oltrepo` Pavese (across Po river from Pavia) in the San Damiano al Colle distric<\/p>\n<\/div>

VINEYARD CHARACTERISTICS<\/h5><\/div>

Soil derived from disintegration of arenaria and calcareous rocks with a high clay component, located at 380-350 meters (918-1148 feet) a. s. l.. Traditional Gujot and spurred cordon cultivation methods<\/p>\n<\/div>

VINEYARD AGE<\/h5><\/div>

6-25 years<\/p>\n<\/div>

VINIFICATION<\/h5><\/div>

Soft squeeze of grapes, with immediate separation skins. The must, has a light yellow colour, varying in intensity depending on the vintage, undergoes discoloration by a process of hyper-oxygenation. The resulting must is placed in steel reservoirs at a controlled temperature of 14-20 degrees Celsius (57-68 Fahrenheit) for about 15-20 days, where the alcoholic fermentation takes place. Subsequently, the wine undergoes several changes of container, reachimg a maturation process in steel tanks for about two months. After this, the wine is placed in autoclaves where it undergoes re-fermentation (spumantizzazione) according to the Martinotti or Charmat methods<\/p>\n<\/div>

REFINEMENT<\/h5><\/div>

Dopo circa 9 mesi (charmat lungo), il vino viene messo in bottiglia, dove rimarr\u00e0 ad affinare per altri 3 mesi prima di essere commercializzatoFollowing the re-fermentation (about 9 months, long Charmat ) the wine is bottled, where it will refine for about 3 months, before going on the market” content_alignment_medium=”” content_alignment_small=”” content_alignment=”” disable_idd=”no” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” class=”” id=”” html_attributes=”W10=” width_medium=”” width_small=”” width=”” min_width_medium=”” min_width_small=”” min_width=”” max_width_medium=”” max_width_small=”” max_width=”” margin_top_medium=”” margin_right_medium=”” margin_bottom_medium=”” margin_left_medium=”” margin_top_small=”” margin_right_small=”” margin_bottom_small=”” margin_left_small=”” margin_top=”” margin_right=”” margin_bottom=”” margin_left=”” fusion_font_family_text_font=”” fusion_font_variant_text_font=”” font_size=”” line_height=”” letter_spacing=”” text_transform=”” text_color=”” render_logics=”” logics=”” animation_type=”” animation_direction=”left” animation_color=”” animation_speed=”0.3″ animation_delay=”0″ animation_offset=””]Following the re-fermentation (about 9 months, long Charmat ) the wine is bottled, where it will refine for about 3 months, before going on the market<\/p>\n<\/div>

ORGANOLEPTIC CHARACTERISTICS<\/h5><\/div>

Characteristic straw-yellow colour with greenish tones. Aroma is intense, complex with floral notes and very fruity with aromas ofapple, pear and banana. Taste is dry (characteristic of brut), elegant and well structured. Body is well evident and aroma is lingering<\/p>\n<\/div>

GASTRONOMIC ACCOMPANIMENT<\/h5><\/div>

Excellent with a starter (antipasto), delicious throughout the entire meal, particularly with fish. Good with white meats, cheeses. Perfect with pizza<\/p>\n<\/div>

SERVE AT 6\/8\u00b0<\/h5><\/div>
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