Wine: O.P. Pinot Grigio DOC
Name: Pinot Grigio
Alcoholic content: 12.5-13.5% by vol.(depending on vintage)
Grape variety: 100% Pinot Grigio
Geographic location: Second hill slopes Oltrepo` Pavese (across Po river from Pavia) in the San Damiano al Colle, Montu` Beccaria and Torrazza Coste districts.
Vineyard characteristics: Soil derived from disintegration of arenaria and calcareous rocks with a high clay component, located at 400 meters (1312 feet) a. s. l.. Traditional Gujot cultivation method.
Vineyard age: 25 years
Vinification: Soft squeeze of grapes, followed by immediate separation from skins, in steel vats at a controlled temperature of 15-20 degrees Celsius (59-68 Fahrenheit) for about 15-20 days.Subsequently, the wine is placed in steel tanks for at least 4 months. Refinement in bottles for at least 2 months.
Organoleptic characteristics: characteristic colour with copper tones. Aroma is intense and complex. Immediate vinous sensations are followed floral notes of apple, pear, banana and white fruits. To the taste it is soft, elegant and well structured. Lingering aroma.
Serving temperature: 8-10 degrees Celsius (46-50 Fahrenheit)
Gastronomic accompaniment: Seafood in general, mature cheeses.
Datasheet download: images/pdf/en/bianchi/PinotGrigio.pdf

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