still wine
Wine: Moscato IGT
Name: ASSEDIO
Alcoholic content: 12% Vol.
Grape variety: 100% Moscato
Geographic location: second Oltrepò Pavese hill slope vines in the districts of San Damiano al Colle, Montecalvo Versiggia and Volpara.
Vineyard characteristics: soil derived from disintegration of arenaria and calcareous rocks with a clay component, located at 260/350 meters a.s.l Tradtional Gujot cultivation method with pruned-spur cordon-trained vines.
Vineyard age: 10-35 years
Vinification: obtained from a short maceration on the skins, a soft squeeze of grapes followed by immediate separation from the skins. The resulting must is then stored in steel tanks where the initial fermentation takes place at a temperature of 14-18 degrees Celsius for around 10-15 days. Here the alcoholic fermentation occurs in a smaller environment. Subsequently, the wine undergoes pouring off several times, concluding in a period of approximately three months in steel tanks in order to mature further. Following this process the wine is then bottled.
Organoleptic characteristics: characteristic straw yellow colour with greenish hues. Aromatic, fruity and fresh with floral notes of citrus, peach blossom, apple, pear, plum and honey. A smooth, elegant and well structured wine with a persistent finish.
Serving temperature: 8 degrees Celsius
Gastronomic accompaniment: excellent with a starter (antipasto). Delicious throughout the entire meal. Particularly good with fish. Also enjoyable with white meats and a variety of cheeses. Perfect with pizza.


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